Take the kebab
By VicentaLakin
It's mostly used in rotation with Li Jin-chul and fork sauce and Japanese sauna sauce, and occasionally with other brands. This time it's good, it tastes good
Recipe Recommendations
- ribs 1 large piece
- teriyaki sauce 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 1/2 tablespoon
- black pepper 1/3 teaspoon
- rose dew 1 tablespoon
- honey 2 tablespoons
- oyster sauce 1/2 tablespoon
- Remaining surface roasting juice 2 tablespoons
- cornflour 1/2 tablespoon
- sesame oil 1 teaspoon
- qingshui 2/3 cup
Steps for Take the kebab
1
To rip the fragrance from the bottom of the ribs and split it into two, because the air frying pot is smaller and it is roasted in one piece
2
(a) A bowl of two spoons of hot sauce, one spoon of raw, one second of old, one third of black pepper, one spoon of roses, evenly mixed
3
Scratch the fleshy side of the ribs into a pineapple, deep into the bones, so that they can taste easily
4
And pour in the juice of pickled meat, and evenly rubbing it with your hands
5
It tastes better with a cone in the flesh
6
Packing of ribs with tin paper
7
(B) PUT IT IN AN AIR FRYING POT OF 400°F, BAKE FOR 30 MINUTES, TURN IT OVER AND BAKE FOR 10 MINUTES, REMOVE TIN PAPER, INSERT IT IN THE THICKEST PART OF THE BODY WITH A BARBEQUE THERMOMETER, AND BE WELL PREPARED IF THE TEMPERATURE EXCEEDS 170°F AND THE FLESH DOES NOT SEE BLOOD, AND THE RIBS ARE TOO LARGE, AND ROAST IT ONLY IN THE AIR FRYING PAN
8
(b) With a job, one spoon of hot sauce, one spoon of honey, one second of platinum oil, one spoon of raw smoke, even
9
ON THE FRONT OF THE RIBS, THE RIBS ARE RELEASED BACK INTO THE AIR FRYING PAN, THE MEAT IS FACING UPWARDS, SET AT 400° F, 6-8 MINUTES, AND ROASTED TO RED COPPER, WHICH, IF LIGHT, CAN BE BURNED FOR ANOTHER 3-5 MINUTES
10
Turn the ribs on the back, and put on the back a bourbon with the same temperature of 5 to 7 minutes, up to the color we need
11
Put a small pot on the stove, add the rest of the surface roasted juice, put in two thirds of the glass of fresh water, add the powdered one-two spoons and a small spoon of sesame oil, raise the fire, mix it up, burn it up to a big bubble, turn it off, pour the juice on the meat, finish it。Take the kebab Make Tips
One, if there is a roasted ribs or forkbone, it is seriously recommended that a proper amount of roses should be made out of a pickle, and the Guangdong people prefer to make a special flavor of roasted juice with a rosebone. Two, meat must be cooked, can Guangdong say that the raw pork is not (involved)? (eating), eating raw pork poisons, vomiting and even life-threatening, really take care of it. Three, roasted ribs and forkbone can be used either in ovens or in air frying. The advantage of a boiler is not to preheat, but the size of the oven is smaller, so which of them can do it yourself? Four, penners are cooking, baked with spoons, spoons and cups for any food such as food。