Scrambled eggs
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs of 4
- Jiang appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
The finished chart。
2
The method of making it: proper washing of herbs, spare。
3
I'll cut the cleavage。
4
The boiler is full of oil, four eggs are scattered, the oil is boiled, the eggs are boiled, and the eggs are available。
5
A little oil in the pot, a ginger pot, 13 fragrances, and the food。
6
The bellies are a little scrunched, put in the eggs and added a proper amount of soy sauce, salt, and a fire。
7
The cuisine is fried, and it's served with a proper amount of chicken。
8
The finished chart。