Cream rolls
By VicentaLakin
Take a weekend off, make yourself something to eat at home。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Cream rolls
1
One pound of pickle, clean up。
2
cut to about 5 cm and add 10 ml of edible oil to the basin。
3
four eggs were added to the bowl with 2ml oil, 2ml soy sauce, evenly mixed and then cooked in the pot, with shovels to make the egg dust。
4
It's an unopened face in a fresh noodle shop, a little more。
5
add egg moth, salt, vanilla, pepper powder, soy sauce, beryllium oil, white sugar mix. the film is spread, the palms are spread around the face, a thin layer of food, with a gap of about 2 cm below。
6
the left and right edges are covered with water, and the reserved 2cm side is rolled up and rolled up, and the last 2cm is left out of the dishes and covered with water。
7
Put it in the voltage with a toothpick。
8
Noodles are selected in the steambox and the pan is released in 20 minutes。
9
I feel like I've never been cut off。Cream rolls Make Tips
Salmon with salt and water, first to add edible oil to the edible, to lock the moisture, to place it for about 10 minutes, and then to add other sauce and eggs。