Fried horsefish
By VicentaLakin
Horsefish are rich in a variety of trace elements such as iron, phosphorus and potassium calcium, and contain large amounts of protein, minerals, etc. The mackerel has a small amount of meat. It's fine and delicious. And it's smart, it's better。
Recipe Recommendations
- fish-flavored
- fried
- half an hour
- senior
Steps for Fried horsefish
1
They are washed in a horse, and the wine, salt, and fragrance are modulated and put into a horsefish pickle (over and over)。
2
I'm not sure if I've ever seen anything like this。
3
In the pot, an appropriate amount of edible oil (intentional) is inserted, and the ponyfish is placed in the pan, and small and medium fire is made。
4
It's hotter than you think。
5
Take out the fried ponyfish and load it in the plate. The fish tastes good, the skin is soft。
6
Tai Chi rice, with a tarantula for lunch。