Marble Coco-Fung

Recipe Recommendations

• low powder 40 grams
• cocoa powder 5 grams
• eggs of 3
• salad oil 25 grams
• milk 25 grams
• fine sugar 45 grams

• sweetening
• roast
• several hours
• senior

Steps for Marble Coco-Fung

1

(b) The separation of yolk and protein in two clean water-free basins

2

emeralds mixed with 15 g fine sugar, 25 g mixed with salad, and milk mixed with 25 g mixed with raisins

3

(a) The total weight of the yolk paste is divided into two large bowls

4

in a bowl, 22.5 g of white powder is sifted into a non-particle-free form; the paste is too dense and resistant to be mixed with a small amount of milk. until: lift the slide and drop down to a streaming line。

5

the other bowl sifts the remaining 17.5 g of low powder and cocoa powder and mixs it evenly to the point where it is non-particle-free; the mixing feels too dense and resistance, and a small amount of milk is even. preheat oven

6

(a) protein with 3 drops of lemon juice, rough bubbles, 10 g sugar, and 10 g sugar when hit with a slight texture; 10 g sugar when hit with wet hair bubbles; and dry hair bubbles, with straight-up angles to the head of the egg

7

An average of two protein creams, which are quickly mixed with two pasta

8

Pour cocoa cake into yellow cake paste, mix it with a razor two strokes, then pour the face quickly into a twilight model, and flatten the surface with a razor. (b) Hands lifting the molds down three times on the desktop and putting them in preheated ovens

9

Drops the layer, fires up and down, 170 degrees, 35 minutes; falls two times from the furnace, then immediately rebuts, and hangs in the cold; and makes a 6-inch round model (with raisins) and bakes in the middle。

Marble Coco-Fung Make Tips

Recipe Categories

• baking Recipes