♪ Yogurt turquoise rice ♪
By VicentaLakin
At the end of the spring and the beginning of the summer, it was time to eat UMI, and the old people said that UMI would not bite mosquitoes. It's a good day to change flowers and do the same
Recipe Recommendations
- salted duck egg yellow appropriate amount
- Spiced pork floss appropriate amount
- Umi rice appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for ♪ Yogurt turquoise rice ♪
1
Take fresh leaves and wash them clean。
2
The water was put in the breaker and smashed。
3
Filter out the juice。
4
Put the rice in a dip one day。
5
The rice was taken out of the cages, some holes were inserted and the cold water boilers were evaporated for about 35 minutes。
6
Steamy meal with black oil。
7
The early pine and salty yolk。
8
Put the urmy in the mix。
9
I'll make a meal