Pepper
By VicentaLakin
The family returned two fresh ones from Yunnan just a thousand miles away and made peppers overnight。
Recipe Recommendations
- bamboo shoots of 2
- garlic one
- pickled pepper millet 10 teeth
- salt 1 scoop
- hot and sour
- cook
- half an hour
- senior
Steps for Pepper
1
It's huge。
2
Go to the skin, cut half。
3
Slice into pieces。
4
Water。
5
Cook it for 15 minutes with a little salt。
6
Cooking out controlled water。
7
Load in a sealed can, put in pepper garlic spicy, put in a little salt。
8
Add warm water, tighten the lid, seal。