Grandma's rice
By VicentaLakin
It's spring, it's time to dig up your mother-in-law, dig her up so she can eat it。
Recipe Recommendations
- dandelion greens
- oil 1 scoop
- flour 1 bowl
- salt 1 scoop
- salty and fresh
- steamed
- half an hour
- senior
Steps for Grandma's rice
1
Digging old lady, fresh, big。
2
Wash it over and over and over again。
3
Cut it out。
4
Throw some oil。
5
Put powder on top, shake evenly。
6
Fifteen minutes of steam. Just a little pepper oil。