Grilled pork and bean knots
By AlexHayes
Ingredients: salt,bamboo shoots,MSG,minced garlic,onion,Jiang,oil,dried chili,oyster sauce,garlic moss,bacon,fresh soup,bean knot
Recipe Recommendations
- bacon 300 grams
- bamboo shoots 50 grams
- garlic moss 50 grams
- bean knot 100 grams
- fresh soup 50 grams
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- oyster sauce 1 tablespoon
- salt appropriate amount
- MSG appropriate amount
- dried chili appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Grilled pork and bean knots
1
Pork meat, bamboo shoots.
2
Bean knots.
3
Garlic moss.
4
Remove seeds from dried peppers and cut into sections.
5
Wash the bacon.
6
After cooking, let cool, and slice.
7
Put the oil in the pan, put in the bamboo shoots cut by a hob and flatten them to dry.
8
Add a little garlic moss and stir-fry briefly.
9
Add bean knots and stir-fry briefly.
10
Serve out bean knots andGarlic moss.
11
Put a little extra oil in the pan, add onions, ginger, and minced garlic, add bacon and stir-fry until the oil comes out.
12
Then add the dried peppers and stir-fry them.
13
Add the stir-fried bamboo shoots、garlic moss、Bean knots.
14
Add salt, monosodium glutamate, oyster sauce, fresh soup and simmer slightly.