Soybeans
By VicentaLakin
It's hot again. The beans and the silkmelon are for the summer。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Soybeans

1
Prepare the food: the beans go to the shell, pickles are bought, the pickles are not salty, they taste dim. Smelt cleans the skin。
2
The silkmelon is cut in the form of a skin, so that it is immersed with salt water for a while to prevent colour change。
3
Oil pours in the pot, and when it's hot, it's fried。
4
And then it's even with pickles and garlic curds, and it's a spoon of raw fried meat。
5
I'll put it in a silk melon, add the right amount of salt, and then pour the right amount of hot water。
6
Finally, the meatballs were put on the pan cap for three minutes. When you open the lid, you can pour some platinum and vinegar。
7
It's good to have a soybeans and a good silk melon