Bread buns
By VicentaLakin
Bread bunheads are one of the most common staples, which are yellow and yellow, with a soft taste and a soft external focus, which can be used as one of the main breakfast foods with ketchup or the sauce they like。
Recipe Recommendations
Steps for Bread buns

1
Get the buns ready。
2
Slice the buns and shake the rest。
3
Two eggs into the bowl, with a little salt and a proper amount of water。
4
Make the eggs even。
5
The baker fell into the plate。
6
First, it will be covered with a whole piece of bread, then it will shake off the juice, and it will be filled with bread。
7
Two to three first。
8
The boiler was burned to a small fire, which was blown up in a bun。
9
Gold and yellow can be recovered。
10
Three more slices into the pot, and the gold is taken out until the blow is over。
11
Scrolls are yellow, soft, delicious, and can be eaten with ketchup。