Almond and egg toast
Ingredients: salt,milk,egg liquid,white sugar,yeast,corn oil,high-gluten flour
Recipe Recommendations
- high-gluten flour 540 grams
- egg liquid 150 grams
- milk 230 grams
- white sugar 50 grams
- salt 5 grams
- yeast 6 grams
- corn oil 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Almond and egg toast
1
After oil kneading until completion.
2
Basic fermentation is 2-2.5 times larger.
3
Exhaust, divide and round, cover with plastic wrap and relax for 25 minutes.
4
Squish it, roll it up and down from the middle, and fold it down by one-third.
5
Fold it up by another third and relax for 15 minutes in the middle.
6
Roll it out and roll it up.
7
Put in the toast box.
8
Finally ferment until 8 minutes full.
9
Brush the surface with egg liquid and sprinkle with almond slices.
10
Lower the oven at 180 degrees for 40 minutes, color the surface and cover it with tinfoil.