It's super-real
By VicentaLakin
This bread is really delicious and fun, and it's very nice to take out the camp, if you can't tell it from the real and the potatoes at first sight, and it's very nice to have the bacon mashed in it, and it's very nice。
Recipe Recommendations
- high-gluten flour 180 grams
- yeast 2.5 grams
- white sugar 3 grams
- salt 2 grams
- butter 10 grams
- qingshui 115 grams
- potatoes 200 grams
- mozzarella cheese 60 grams
- bacon appropriate amount
- black pepper a little
- sea salt a little
- cocoa powder 5 grams
- milk powder 5 grams
- starch 5 grams
- salty and fresh
- roast
- several hours
- senior
Steps for It's super-real
1
Prepare food。
2
All bread materials, except butter, were poured into the machine and mixed into groups。
3
Butter blends into thick membranes to take out the noodles。
4
It is rounded and fermented to twice the size of the container。
5
The fermentation time is the time to make the inside, to cut the bacon into a little ding。
6
Potatoes boiled softly and then dried up, adding an appropriate quantity of black pepper and a small amount of salt。
7
And then you add bacon and mix it evenly。
8
Add Masurira cheese and split it into five equals。
9
Round the back up。
10
When the noodles are fermented, the exhaust is removed。
11
It is then divided into five equals and turpentine for 20 minutes。
12
When it is loose, the noodles are flat or oscillated into an elliptical form, and it is wrapped into cheese bacon potatoes, then it is coated with cocoa powder, placed in the oven, and the tattoos on the potatoes are stamped with chopsticks。
13
After fermentation in 40 minutes, the oven is preheated at 170 degrees for 20 minutes。