Pork spa
By VicentaLakin
Recipe Recommendations
- knife meat 200g
- winter vegetables 50g
- green onion appropriate amount
- oil 1 scoop
- oyster sauce half a spoonful
- pepper 1 spoon
- starch 1 scoop
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Pork spa
1
Knife piece。
2
Make your own winter food。
3
Scratch the pork and pour it into the winter。
4
Cut the meat and put it in the bowl。
5
Winter food is salty, not salty, and is mixed with kerosene, pepper powder and starch。
6
Finally, peanut oil seals the moisture。
7
Water boils for 15 minutes。
8
Steam well。
9
The finished product. A little onion florist, a special meal。