Mango Jell-O
By VicentaLakin
Recipe Recommendations
- white jelly 50g
- qingshui 1500ml
- mango appropriate amount
- pure milk appropriate amount
- milk fragrance
- cook
- several hours
- simple
Steps for Mango Jell-O
1
Mango went to the skin to cut out the meat。
2
Mango meat in the broken glass。
3
Get the mango mud back。
4
White powder is mixed with a small amount of clean water。
5
Water in the pot。
6
It's pouring into mango mud, and it's boiling evenly。
7
Pour it in white。
8
Smuggle evenly out of foam。
9
Cook it and dry it to the plate medium to be determined。
10
It is sufficient to cut small blocks and pour into coconut juice or pure milk。
11
The finished product。
12
The finished product。
13
The finished product。