egg tart
Ingredients: light cream,sugar,custard powder,egg,fresh milk
Recipe Recommendations
- egg of 3
- light cream 各100 grams
- fresh milk appropriate amount
- custard powder 8 grams
- sugar 30 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for egg tart
1
1. First find a clean container and pour the milk into it.
2
2. Add the sugar and stir the 2 ingredients until the sugar is completely melted.
3
Add Odenberg Light Cream. This is animal cream and healthier than plant cream!
4
Add cheese powder
5
Add the 3 beaten egg yolks to the previously mixed liquid
6
Mix all materials well, filter with a filter to remove impurities, and let stand for 20 minutes before use.
7
After 20 minutes, you can pour the prepared tart liquid into the egg tart skin. It will be 80% full. Sorry I forgot to take a photo at this step. At this time, you can put them into the oven and bake them at 200° for 15 minutes. Then you can wait for the fresh and delicious egg tarts to come out hot. The freshly baked egg tarts are so fragrant and make people drooling. Be careful, when tasting, you should pay attention to the hot inside of the egg tarts.
8
Ah! It's finally out of the oven! Fresh and hot egg tarts!
9
Look, even the little frog can't hold back and wants to try it
10
Hehe! I hope it will be of some help to friends who want to make egg tarts!