Cream beef
By VicentaLakin
The beef is rich in protein, and the veal is a common gravy, which is mainly beef, and its products are delicious and its taste is soft and fragrance。
Recipe Recommendations
- beef rib meat 1000g
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- aniseed of 2
- cinnamon 1 small piece
- red pepper of 3
- rock sugar 1 large piece
- salt appropriate amount
Steps for Cream beef
1
The cattle ribs were bought with a small amount of flour and washed repeatedly。
2
Burn the water in the pot, put it in the wine, and onions。
3
I'll throw away the fumes at any time until the flesh breaks through。
4
Preparation of pretenses: peppers, large items, cinnamon, red dry peppers。
5
An appropriate amount of edible oil is placed in the pot and a small flavour of flavour is inserted。
6
Cut in pieces of beef and throw it in the pot。
7
Put it in the right amount of raw, old and red sauce and then add a piece of ice cream。
8
Put a proper amount of red powder (none to leave) in the stew for 10 minutes。
9
First, the piece of beef is removed and placed in a high-pressure pan, then all the sauce is filtered out and only the soup is preserved。
10
High pressure pans are 30 minutes away。
11
The fragrance of veal made out of veal is lovely, and its taste is so soft that it can be used for beef pasta。