I'll be back in a minute
By VicentaLakin
Recipe Recommendations
- black chicken 500G
- Dendrobium 10g
- American ginseng 10g
- Astragalus 10g
- mai Dong 10g
- red dates 25g
- wolfberry fruit 10g
- Jiang several pieces
- salt 2g
- qingshui appropriate amount
Steps for I'll be back in a minute
1
The rooster was cut when he bought it. Clean it up
2
Tonics: quarries, Western cucumbers, yellow cucumbers, wheat winters, red dates, masons。
3
Cut a few gingers。
4
The chicken cools in the pot and puts the ginger chips and wine in the pot for five minutes。
5
Smash the surface and extract it。
6
With the exception of the grubs, all the food is put in the soup pan。
7
Add some water and put some ginger in。
8
The fire broke。
9
Turn to the little fire, lids in about 40 minutes。
10
Time's up, the soup's all white。
11
Scratch it in, salty。
12
The finished product. Refueling blood soup。