I'll cut all the macaroni
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- whole wheat flour 100g
- Purple sweet potato paste appropriate amount
- eggs one
- yeast 4g
- white sugar 20g
- sweetening
- steamed
- several hours
- ordinary
Steps for I'll cut all the macaroni
1
The potato is fertilized and melts into mud while the heat is right。
2
Flour, whole wheat flour, yeast mix。
3
Put in mashed potatoes and an egg。
4
A proper amount of water is rubbing into rough noodles and a guacamole for 10 minutes。
5
Slip the dough again and ferment it in the warm。
6
fermented noodles。
7
Noodles are removed from the release board, squeezing air, swollen strips, slashed with a knife and cut into small pieces。
8
Second hairs in cages with corn leaves were put in the box, and when the buns became larger and lighter, the pot was steamed in cold water, when the water turned on and turned into fire for 15 minutes, and the fire was shut down for 3 minutes。
9
The buns are running。