I'll make it myself
By VicentaLakin
Remembering that high school was particularly fond of eating a shop, and often brought a bowl from school to pack, it seemed that it had been so often during that period, that it had been too little, and that it had been more than 20 years since it had been possible that there had been less technology and harshness in the catering community, and that it was now becoming more and more afraid to eat outside and do as much as possible. I can't remember when I started making my own clouds. I don't think it's too much trouble. Of course, the skin is bought and you can't do it yourself. So the key is to fix the pie, and the key to the pie is to put onion on the ginger, to make a little water with onions and ginger, to add a little raw smoke, sugar and a little kettle. I don't like them at all. I'm sick of them when they sell them。
Recipe Recommendations
- salty and fresh
- flavoring
- several hours
- senior
Steps for I'll make it myself
1
Onions are washed clean and shredded, ginger is crushed or laced as you like, and then put some water in the bowl。
2
Pork cut, it's good to be fat and skinny. I like fat。
3
Scratch meat into mud. I don't care about meat-washers, I'm more superstitious about handiwork, so I usually cut them manually。
4
Find a bigger container for the cut meat, and add onions in batches, a little more each time, and then a little more when it's absorbed. I usually just put it in a boiler, it's big, it's simple, it's a burn. The amount of water is less than the amount of mud, so don't look at it。
5
Then salt, sugar, kerosene, starch, continued to mix evenly. I'm not doing it in one direction. I'm lazy. I'll just do it right or left。
6
And then you get some onions out of the ginger onion and you're going to mix them。
7
It's done。
8
I'll buy a twirl, bag it. Pack it up in the freezer and cook it out when you eat。
9
The soup is cooked separately from the fragrance, and the soup is cooked as much as you like。