Pineapple grunt ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- pineapple appropriate amount
- peanut oil appropriate amount
- crispy pork flour appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- an hour
- simple
Steps for Pineapple grunt ribs
1
The pork ribs are cut and washed。
2
The ribs are added to the raw, pelican oil, corn starch。
3
Pumping evenly into a proper amount of peanut oil to lock the water and make it taste。
4
pineapple sliced and covered with salt water。
5
Powdered with chowder, mixed into yogurt-like paste。
6
The ribs are evenly covered。
7
The hot oil in the pan puts the ribs down the pan。
8
The small fire is taken out of the form of the ribs。
9
When the temperature in the pot rises, the boiler is blown back up for a few seconds。
10
A bowl of ketchup, corn starch, sugar, vinegar, and an appropriate amount of clean water to mix evenly。
11
Pour the sauce into the pot and boil it into thick。
12
Put it in the fried ribs。
13
Put it in pineapple。
14
The fire quickly turned over the juice so that the ribs could be evenly covered with sauce。
15
The finished product。
16
The finished product。
17
The finished product。