potato salad
It gives the potatoes a new taste. Not only is the taste more fragrant, smooth, soft and glutinous, but the content is also richer.
Recipe Recommendations
Steps for potato salad
1
Wash the potatoes, put appropriate amount of hot water in the pan, put the potatoes in the whole, bring to the boil over high heat, turn to low heat and cook slowly for half an hour.
2
Peel off the onions, chop them with bacon, and set aside.
3
In a bowl, mix the mustard paste, shredded black pepper, and salt.
4
Stir well in the same direction, then add a little olive oil.
5
Stir until the olive oil and mustard are completely blended. Add white vinegar, clear stock, and a little olive oil and stir well.
6
After the potatoes are completely cooked, remove and drain the water for use.
7
Put a little butter on the pan, add the bacon and fry it slightly, add the chopped onions and stir fry until cooked.
8
Peel off the potatoes and cut them into hob pieces.
9
In a large bowl, add potatoes, bacon, and chopped onions together.
10
Pour in the mixed sauce, sprinkle with chopped French incense and serve.potato salad Make Tips
1. The potatoes in potato salad must be freshly cooked that day and immediately peeled and cut into slices to make salad. 2. The ratio of oil to vinegar is very important when mixing. If it is small, the salad will be dry and tasteless, and if it is too much, it will be greasy.