Chicken gravy
By VicentaLakin
Recipe Recommendations
- Dried shredded turnip 50 grams
- chicken breast 180 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Chicken gravy
1
Food products: dried gravy, chicken breast (cleaned), ginger chips。
2
Ten minutes of immersion with fresh water。
3
Subsequently, the soaked headlines will be extracted from the controlled dry moisture。
4
And put the chicken breast and the ginger blades down in the water pan, and a proper amount of wine。
5
It's open, it's off in 15 minutes。
6
It's cold。
7
Then we'll rip out the cold chicken breast。
8
A boiler is boiled with oil and a torn chest of chicken with a proper amount of salt。
9
With appropriate soy sauce。
10
Taste and flip。
11
Then we'll have to roll and roll。