Wine made chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 5
- wine tablespoons
- vegetable oil 1 scoop
- green onions 1 segment
- Jiang 1 block
- garlic 3 capsules
- octagonal 1
- shallots 1 piece
- Green Zanthoxylum bungeanum powder 1 spoon
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- salt 1/2 spoon
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Wine made chicken legs
1
Vegetable oil is added to the pot, and the chicken leg that is cut into pieces is turned into a colour。
2
Add ginger garlic and eight horns of fragrance, put in pepper, wine, raw, old, wine and salt。
3
Putting a proper amount of water in the water and turning the caps of the fire into a soup for 20 minutes, turning the fire to gather the juice and pouring onions。