The taste of Chinese toon seedlings is exactly the same as Chinese toon, and the taste is refreshing and tender. They are often used as ingredients for cold salads.
Because Chinese toon is very seasonal, it can only be found in spring, and this kind of seedlings grown from seeds can not be restricted by the seasons and maintain the special aroma of Chinese toon. The vitamin C content is much higher than that of the Chinese toon itself, and it also prevents cancer and antioxidants.
Chinese toon seedlings mixed with walnut kernels
By RethaStanton
Recipe Recommendations
- Chinese toon seedlings appropriate amount
- walnut kernel appropriate amount
- red pepper appropriate amount
- olive oil appropriate amount
- refined salt appropriate amount
Steps for Chinese toon seedlings mixed with walnut kernels
1
Boil the walnut kernels in boiling water for 5 minutes, soak for 10 minutes, and use a toothpick to remove the thin skin on the surface.
2
Remove the roots of the Chinese toon seedlings, wash them, and drain them.
3
Remove the stalk of the red pepper and cut it into thin threads for later use.
4
Mix the Chinese toon seedlings, walnut kernels, salt, and olive oil well, and garnish with shredded red pepper.