Mango flounder
By VicentaLakin
MANGO IS OF HIGH NUTRITIONAL VALUE, VITAMIN A IS THE MOST ABUNDANT, AND IT IS THIRSTY AND DIGESTIVE. IT'S SWEET, IT'S DELICIOUS, IT'S CALLED THE TROPICAL FRUIT KING。
Recipe Recommendations
- mango one
- leaves appropriate amount
Steps for Mango flounder
1
Mango wash is ready for use。
2
Cut the mango in half。
3
Clean up the decorated leaves。
4
Half of the mangoes are to be made on both sides, cut in the middle, in a moderate form, staggered, and then curled up on one side into a flower, and put it into a disk。