Sun Simiao of the Tang Dynasty proposed in "Qianjin Fang":"On the seventy-second day of spring, save sourness and increase sweetness to nourish your temper." In other words, in spring, you should eat more sweet food to strengthen the spleen.
When it comes to roses, their effect on our women is of many psychological and physiological benefits!
Aromatic fresh roses represent warm and beautiful love. The dried roses made are also very useful. Rose is a precious medicinal material. It beautifies and nourishes skin, channels and channels channels, softens blood vessels. It has significant curative effects on cardiovascular and cerebrovascular diseases, hypertension, heart disease and gynecology. Coordinate the liver and spleen, regulate the qi and regulate the stomach. It has been discussed in the Compendium of Materia Medica.
Glutinous rice is rich in nutrients and is a warm and strong food. It has the effects of replenishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping sweating. It has a certain relief effect on poor appetite, abdominal distension and diarrhea. It is especially suitable for people with chronic diarrhea due to spleen deficiency and lung deficiency and prone to sweating. However, because glutinous rice is extremely soft and sticky and difficult to digest, the elderly and children should eat it in moderation, and it should not be used for those with damp phlegm and stagnant distension.
Rose glutinous rice balls
Recipe Recommendations
- honey appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Rose glutinous rice balls
1
Clean the round glutinous rice, place it in a small bowl, add water, the ratio of water to rice is 2:3, and steam on a steamer for 20 minutes.
2
Remove the stems of dried roses and crush them for later use.
3
When the steamed glutinous rice is dried until it is not hot, take a small ball and knead it into a meatball shape.
4
Roll on a plate containing shredded rose flowers to make the rose petals evenly spread on the meatballs.
5
Make all the rose glutinous rice balls this way.
6
Pour a small amount of honey on the meatballs one by one and serve them hot.Rose glutinous rice balls Make Tips
1. When kneading glutinous rice balls, first wet the glutinous rice with water so that it will no longer stick to your hands. 2. Because glutinous rice is soft and glutinous, it should be hot when eaten. The elderly and children should eat in moderation to avoid indigestion.