Ten greasy porks

1

Preparation of materials

2

Cut the garlic in small pieces into shredders, then add pepper, break it, and have a sense of particles, and don't make sauce

3

(b) Sweep the materials of the shredder into the bowl, adding more than 10 fragrances, sea salt, red pepper powder and white wine

4

(b) Smuggle evenly

5

Change meat to four stripes and dry water with kitchen paper after treatment

6

(b) Smash the fabric evenly on the pork bar, stick it in the flesh with a knife so that it can taste it, and then massage it

7

(b) Wrap it with a thin film and not put it in the freezer, if it's winter, for a few hours in the room temperature to make pork taste, and if it's summer, for a few hours at the normal temperature zero, then snow Zelig

8

They can be eaten in one day, when unfrozen, they erase the excess fabric from the kitchen paper, and the garlic is easy to fry, so it makes sense to beat the garlic into particles

9

(b) Meat bars in the pot, with approximately one quarter of the water

10

(a) Covering the pot, which is about 15 minutes ' time, and then opening it and observing the fleshing, and adding two large spoons of water cover to it if it is not fully ripe

11

When the time comes to observe the flesh, the flesh is almost ripe, and those with a probe can heat in the thickest part of the flesh with a probe needle, and if a friend with a probe can insert a chopstick into the thickest part of the flesh, see if there's a blood leak or not, he can cut it with a knife

12

Let's start a fire and fry the meat on both sides to yellow。

One, salty pork doesn't have to have five flowers, it's good with plume, it's very soft; two, salty pork has a variety of formulations, and friends who don't have more than a dozen chords can use five fragrances or smelt it with incense; and, in their own practice, garlic in granulate form is sufficient, if it's too thin to be scraped, it's hard to shave when it's done. Four, pork must be cooked, and if you don't want to fry it, you can come in a oven or an air frying pan, and the Cantonese have a saying: "No pig meat can be eaten, no talk can be said, and five, spoons, spoons and cups used in any food such as cooking, baking, etc., use international utensils, which are not the spoons and cups that we usually use in our homes or restaurants to fix drinks and carry food。