Scorch
By VicentaLakin
Recipe Recommendations
- asparagus appropriate amount
- Tricholoma appropriate amount
- Jiang appropriate amount
- edible oil a little
- Songxianxian appropriate amount
- Sea salt black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Washing, cutting to the older roots, cutting to the older skin. Go ahead and wash your mouth。2
It is cut, boiled with a proper amount of boiling water, put into it and boiled for two to three minutes. If you like soft, you can cook for a few more minutes, depending on the preferences of the population. Scratch, spare. Ginger accelerator, backup。3
In the hot pot, oil, ginger, a little fragrance, a little fragrance, and a few minutes of fire, a little salt can be added in the process, adding to the taste of the mushroom。4
When the mouth is ripe, put it in a boiled stork and turn it on。5
Zipsy, Zip. Black pepper with sea salt, fried. The water's almost dry. Out of the pot. When you're out of the pot, you can add a little more sea salt and black pepper to your personal preference