Cake with your hips
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 70 grams
- milk 60 grams
- edible oil 60 grams
- white sugar 55 grams
- white vinegar few drops
- sweet fragrance
- roast
- an hour
- senior
Steps for Cake with your hips
1
70 grams of flour。
2
60 g edible oil microwave to heat for one minute。
3
Down into flour。
4
Smash smooth。
5
Add 60 grams of milk evenly。
6
Five yolk added to continue mixing。
7
The yolk paste part is evenly mixed and available。
8
55 grams of sugar and a few drops of vinegar。
9
Send to raise a pointy state。
10
Take a third of it and drop it in the yolk paste。
11
And then back to the protein cream and keep mixing。
12
It's a flat paste in the mold。
13
A few shocks into the preheated oven。
14
The oven grill pours into the proper amount of water。
15
140 degrees up and down for 40 minutes。
16
When you're baked, you can eat。