Young League
By VicentaLakin
Grab the tail of spring and taste it again。
Recipe Recommendations
- glutinous rice flour 400 grams
- chengmian 120 grams
- Pork minced dried bean curd and pickled cabbage stuffing appropriate amount
- wormwood mud 400 grams
- boiling water 200 grams
- white sugar 20 grams
- butter 40 grams
- salty fragrance
- steamed
- an hour
- senior
Steps for Young League
1
Fresh water from the abdomen is pouring into the breaker。
2
400 grams of rice powder, 40 grams of butter and 20 grams of sugar。
3
Grab evenly。
4
Add about 400 grams of alegrass mud。
5
Scramble。
6
Take another basin and drop 120 grams into the face。
7
Pour 200 grams of boiling water。
8
Smiling and forming。
9
Put it in the Amy Corps。
10
继续Scramble。
11
The internals can be tarp, salty yolk, and this time I'm using a soybeans。
12
Take some 40 grams of skin on a proper amount of pie。
13
Shut up。
14
The water's running and steaming for eight minutes。
15
A layer of edible oil is sprayed on the surface of the spring。