Cheese and potatoes
By VicentaLakin
Mom's smell can't be forgotten anywhere。
Recipe Recommendations
Steps for Cheese and potatoes

1
Foodstuffs: Cheese and tara。
2
Remove the core of the tarp。
3
Remove the tail of tara。
4
Clean up the tarp, cut it in small pieces. ♪ I don't have to skin the wrench ♪
5
Gargarte and eggplant are separated, removing the hard pole from the eggplant。
6
Cheese and processed eggplants are washed and cut into small sections。
7
Sliced eggplants and eggplant butts to prevent them from blackening。
8
Get the chili, garlic and ginger-cheese, dry peppers in a little bit。
9
Vegetable oil is hot, and then the dried peppers are fried to the color, followed by garlic and ginger. "Friends who like to eat peppers, and some dry peppers and some fresh peppers, taste better."
10
Then put it in hot sauce and make red oil。
11
It continues to be fried with eggplant and taro, dried up to dry water and red oil from the pot。
12
Fried eggplant heads spend 25-30 minutes in the steam pan, that's all. It's only good when they're ripe, so we need to steam again to make sure they're ripe
13
The finished chart。
14
The finished chart。Cheese and potatoes Make Tips
This dish needs to be boiled。