Chevy Bread
By VicentaLakin
Chevy Bread is simple and easy, tastes sweet, soft and loose. It can also be made for breakfast bread。
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- simple
Steps for Chevy Bread
1
The material other than butter and salt is placed in the mixer (one egg is yellow)。
2
The salt and butter continue to mix in this form。
3
After mixing out the membrane, fermentation in warmth。
4
The fermented face is taken out evenly。
5
It is divided into 16 equally small formulations, with a secondary permafrost。
6
Smelting butter, sugar powder。
7
Plus flour, milk is overweight。
8
And made of cherries, so that they may fall back in constant thinness。
9
Into an egg。
10
It's broken and filtered and used to brush the face of bread。
11
The egg fluids were evenly painted on the second fermented bread。
12
Squeeze into the chaff sauce. Three are not too crowded。
13
The oven heats 5 to 10 minutes, fires 170 degrees, fires 160 degrees and roasts 20 minutes。
14
Take out the bread, soft and sweet, soft and soft。