Cream
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- cream 90 grams
- white sugar 40 grams
- baking powder 4 grams
- eggs one
- butter 60 grams
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Cream
1
Flour weighs。
2
Add powder and sugar。
3
Smash and mix and then add 60 grams of butter。
4
It's even by hand。
5
Add 90 grams of cream。
6
An egg。
7
Twist it into a pack。
8
Squeeze a little bit of the pasta。
9
Fire on the oven at 180 degrees and for 25 minutes. Take a brush of yolk in about 10 minutes。
10
When you're baked, you can use it。