imitation pear bag
By PenelopeHand
Ingredients: chocolate,bean paste,flour,sugar,yeast,baking powder,corn flour
Recipe Recommendations
- flour 350 grams
- corn flour 150 grams
- bean paste 100 grams
- yeast 6 grams
- baking powder 4 grams
- sugar 20 grams
- chocolate 1 small piece
- sweetening
- steamed
- several hours
- senior
Steps for imitation pear bag
1
Mix flour and corn flour, add sugar, yeast, baking powder and appropriate amount of warm water, and knead to make dough. The dough is slightly firmer. Wake up for half an hour.
2
Roll the dough into strips and make small doses.
3
Squish and wrap in bean paste.
4
Make it into the shape of a pear.
5
Use chopsticks to press a small nest on it.
6
Wake up the prepared pear buns for a while.
7
Pour into the steamer and steam.
8
The chocolate melts in water, knead it into small strips with dough in advance, and place it in the oven to dry. Dip it with chocolate to make pear stems.
9
Insert into steamed pear buns.