Fresh horseshoes

Recipe Recommendations

• Zhouxing Horseshoe Powder 250g
• coconut milk 400ML
• white granulated sugar 130g
• qingshui 350g
• colorful pigment a little

• sweet fragrance
• steamed
• three-quarters of an hour
• ordinary

Steps for Fresh horseshoes

1

Split the horseshoe powder into two。

2

Let's start with green sauce: a horse hoove powder is hydrated with 350 grams, overscreened。

3

I'm using this plaster, and I can use green edible。

4

Get the pigments fully evened with the powder, and the backup。

5

Prepare 130 grams of white sugar。

6

A small pot pours 350 grams of water, and a further 130 grams of white sugar pours into it, so that the fire can be turned into a small fire when it melts。

7

Now we'll make the slurry part: first we'll put a spoon in it。

8

It's a little sticky to turn off the fire, and the green sauce is ready。

9

Pour green slurry into the rest of the slurry and mix it evenly。

10

Overscreen backup。

11

Now do the white slurry part: use 400 grams of coconut to make a second horse hoof powder。

12

Overscreen backup。

13

同样是A small pot pours 350 grams of water, and a further 130 grams of white sugar pours into it, so that the fire can be turned into a small fire when it melts。

14

Now we're gonna make the slurry part: a spoonful of it。

15

It's a little sticky to turn off the fire, and it's ready to go。

16

Plug in the remaining platinum and mix it evenly。

17

Overscreen backup。

18

So the green & white slurry is ready。

19

More water is poured into the pot, then burned into the tub, and then poured into the green slurry, each layer of about 2.5 to 3 spoons, and then, after two-and-a-half minutes of evaporation, it's about two-and-a-half minutes of evaporation, and then it repeats a layer of green slurry, so that it can be evaporated. It's important to mix the powder before entering the powder, because it'll sink。

20

When it's ready, it must be completely cooled and cut。

21

I'LL MAKE Q'S SQUIRMED HORSE HOOF CAKE

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