Gold needle and mushroom chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- Dried mushroom 50g
- ginger 10g
- oil appropriate amount
- salt 3g
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper 1 spoon
- starch 1 spoon
- qingshui half a bowl
- salty fragrance
- pot
- half an hour
- simple
Steps for Gold needle and mushroom chicken
1
Half a chicken。
2
Chicken chops into pieces。
3
Put it in salt, soy sauce, pelican oil, pepper powder, starch。
4
Smash it and then put it in peanut oil and lock it in the water。
5
Gold needle mushroom dry。
6
Five minutes with water bubbles。
7
Boiled gill mushroom dry, cut the ginger。
8
Prepare a casserole, oil the bottom, ginger。
9
Put in the golden needle mushrooms and put them aside。
10
Get hot oil, pour chicken。
11
It's fried to yellow。
12
A good chicken shovel into a sandpot。
13
We'll have half a bowl of fresh water, and then we'll have a little roast for 10 minutes。
14
The finished product. Smells so rich