Saffron ribs
By VicentaLakin
The sauce is so fragrance, the meat is so delicious, the old people can taste it。
Recipe Recommendations
- ribs
- garlic a little
- onion a little
- Jiang a little
- oil a little
- oyster sauce a little
- soy sauce a little
- pepper a little
- potato starch a little
- soy sauce a little
Steps for Saffron ribs
1
Preparation: Black-earth pork chops。
2
Bone salt, flour to wash。
3
Dry water with kitchen paper, stork oil, raw, pepper powder, potato starch。
4
Grab the pickle for 20 minutes。
5
Ready: garlic, ginger, onions。
6
A little oil in the hot pot because it doesn't have to be too much oil, put in the ribs and made of fire。
7
It's fried to both of them。
8
Put it in garlic, onions, ginger, smelt。
9
Then the food is transferred to the casserole, which is used to color a little bit。
10
A proper amount of open water (not much water required)。
11
The fire breaks open and turns the smallest fire。
12
Cover the lid and burn it for 25 minutes (depending on the degree of softness everyone likes)。
13
It's 25 minutes later, a little more soup。
14
Just a little fire and juice。
15
The finished chart。
16
The finished chart。