Anti-Too Head
By VicentaLakin
It's a twig, sweet frost wrapped in tacos, cedars, corky, corky, groceries, snacks, a lovely little dessert。
Recipe Recommendations
- Lipu taro appropriate amount
- white sugar appropriate amount
- orange peel a little
- shallots a little
- starch a little
- sweetening
- fried
- ten minutes
- senior
Steps for Anti-Too Head
1
Material requirements: taro, sugar, onions, oranges, starch。
2
Orange is washed with salt。
3
A little orange。
4
The orange-white part must be removed。
5
Cut。
6
Cracked onions, with orange skin。
7
Taco chops or slices and wash the starch of the surface with water。
8
Dry the surface with kitchen paper。
9
Put a piece of starch, cover the tart。
10
The small and medium fire soaks into the shell, and the chopsticks fit easily. Splendid out of backup。
11
There's another pot with a little water, two spoons of white sugar and a little fire to make the syrup。
12
To survive the bubbles and disappear into tiny bubbles。
13
Put it in orange skin and mix it with onions。
14
Put it in the taro, close the fire quickly and flip to the sand, and the frosting wraps the taro。
15
Done。Anti-Too Head Make Tips
One, taro, preferably with taro. 2. The size is as even as far as possible, whether it be cut or cut. 3. The orange and white parts must be removed. 4. Light fire should be used to slow-fire the taro so as to avoid the yellowing of the taro. Five, the key to this dish is to get the syrup on fire, and then it turns into a potato. It can't get past its head. The syrup becomes soaked, it goes into a tart, and it's about to turn off the fire。