Umi Sweets
By VicentaLakin
This year, UMI rice is used to make wine。
Recipe Recommendations
- white glutinous rice 500G
- black rice leaf appropriate amount
- sweet wine yeast 2g
Steps for Umi Sweets
1
Dust leaves are broken with water, water is filtered out and immersed in the rice for one day and one night。
2
It is placed on the evaporation cells that are laid, with small holes in its fingers to ease the heat evenly, and cold water boilers steam for about 35 minutes。
3
Steamy urmy is transparent and cold。
4
The rice is scattered with proper cold water。
5
Sweet wines melt with water。
6
Liquor cortex is mixed when the temperature of rice is below 30 degrees。
7
Put it in a clean, oil-free tub, and dig a hole in the middle to detect alcohol and ferment in a sealed warmth。
8
Sealed in warmer fermentation for two days, the lids were fermented with strong fragrances, a lot of wine was made, sprouted in clean bottles and stored in freezers。