Homemade cookies
By VicentaLakin
Home food, delicious
Recipe Recommendations
- butter 100g
- egg liquid 40g
- low-gluten flour 130g
- fine sugar 50g
- sugar 40g
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Homemade cookies
1
Soften the butter at room temperature and add fine sugar and powdered sugar, with an egg-beater to puffed white. The egg fluid is added in two parts, each time evenly mixed. Low-banded flour is sifted into butter, evenly mixed with razors and made into soft noodles。
2
Put the noodles in the bouquet and squeeze their favorite shape on the grill。
3
The dish is placed in a pre-heated oven and baked at 180 degrees for about 15-20 minutes until the edge of the cookie is golden。Homemade cookies Make Tips
1. The softening of butter must be moderate, so that too hard or too soft can affect the taste of cookies. 2. Be careful with the methods used to mix the pasta so as to avoid over-brokening which leads to the graft. 3. The temperature and timing of the oven shall be adjusted to the actual situation, so as to avoid paste or lack thereof. 4. Cookies shall be squeezed in a balanced manner, with as much shape as possible。