Coke chicken wings

1. Pickled wings: The wings are placed in a conservatory bag with two wines, one raw, one cerium oil, ginger chips, pickled 15-20 minutes, and mid-turned surfaces to ensure full pickled. 2. Roasted fowl: pouring water into the pot, adding chicken wings, ginger chips, onions, wine, cold water to the boiler, when the water is released, leaving the fumigation, and water for about five minutes, and extracting dried water. 3. Fried chicken wings: a different pot, oil for consumption, oil for heating, chicken wings, medium- and small-flaming fire to the two sides of gold, with attention to overloading。

4. Steamed casserole: pouring into coke, adding raw, old, salt, sugar, burning up and leaving the foam, covering up the lid, and making a small falcon for about 15 minutes. You can take the ginger out。

5. Juicing: When the fire breaks, the soup is thick and the wings are covered with sauce. It's possible to spread sesame on a demographic basis。