Scrambled intestines
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- simple
Steps for Scrambled intestines
1
The bones were washed clean with salt and starch。
2
With salt and wine made for one day, the colour of the salted bones has changed. Deep
3
And put in the bowl garlic and ginger and choked into hot oil。
4
Add soy sauce, pelican oil, pepper powder, starch mix。
5
The juice goes inside the skull。
6
Keep pickling。
7
It's been dealt with。
8
The intestine cools down to the pot and adds ginger and wine to the pot for five minutes。
9
Pull out the backup。
10
Fresh water bubbles out of golden needle mushrooms。
11
After drying the water, it is placed on a plate, with some fung mushrooms that can suck out the fat and add to the fragrance of the food。
12
The surface is covered with fat intestines。
13
And put it in the skull。
14
Put it in an electric pressure pan and use the "foot and feet" button to keep the stew boiled until the end of the time。
15
Time to go, out of the pot。
16
The finished product。