Colonel's chicken nuggets
Ingredients: salt,chicken breast,eggs,bread crumbs,edible oil,yellow wine,black pepper
Recipe Recommendations
- chicken breast 1 block
- eggs 2 only
- salt appropriate amount
- yellow wine appropriate amount
- edible oil appropriate amount
- black pepper appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- several days
- ordinary
Steps for Colonel's chicken nuggets
1
Make preparations before your hands touch the ingredients: 2 lunch boxes and a roll of plastic wrap
2
Cut and wrap the lunch box with appropriate amount of plastic wrap
3
One piece of chicken breast
4
Cut into diced chicken (it is better not to chop it into meat paste, the chicken nuggets can see the texture of the chicken)
5
Beat the egg into a small hole, pour the egg white into the diced chicken, leaving the yolk for later use
6
add the right amount of salt
7
Add appropriate amount of rice wine
8
Add appropriate amount of cooking oil
9
Add appropriate amount of black pepper
10
uniformly stirring
11
Divide into two lunch boxes
12
Spread evenly (never spread too thick. If there is too much meat, you can pack it in another box)
13
Put the lunch box in the refrigerator freezer and freeze it overnight
14
Remove the frozen diced chicken meat and cover it with a hot cloth around the lunch box until you can smoothly remove the chicken with the plastic wrap
15
Cut into chicken pieces to the right size
16
Add one egg yolk, add another egg, beat together and set aside; prepare appropriate amount of bread crumbs and set aside
17
Dip the chicken nuggets with egg liquid
18
Then let the chicken nuggets dip evenly into the bread crumbs
19
Repeat the first two steps again and the chicken nuggets are ready
20
Pour appropriate amount of oil into the pan, heat it over low heat, and fry the chicken nuggets until golden on both sides
21
Done.