Plum pickles
By VicentaLakin
Every month in March and April, when Li matures, he bites a sour plum, which awakes the nerves in a moment. Plum can also make sugar and salty plum in a pickled way, making the plum's taste more rich。
Recipe Recommendations
- March Li 350g
- salty sour plum the 2
- white sugar 30g
- sour plum powder 1 scoop
- sweet and sour
- mix
- half an hour
- simple
Steps for Plum pickles
1
The March plum just picked on the tree, sour and sour。
2
It's crushed with a rock。
3
Broken plums are placed in containers。
4
Spill sugar。
5
It's evenly ploughed, and it's covered in every plum。
6
Two salty plums。
7
Crush into mud。
8
Plum pours into the plum。
9
Keep messing up。
10
The last sauce used was sour plum powder。
11
A spoon of yogurt can be plattered, and in half an hour, the refrigerator will be colded and the taste will be better。
12
The finished product. Sweet appetizer。