A simple version of the spinal slice
By VicentaLakin
The last two days of five long holidays were spent in overtime and a day off today, when the ridges were blown up at home. The operation is simple and fast, and new hands are accessible。
Recipe Recommendations
- pork tenderloin 500G
- eggs of 2
- ginger small amount
- spiced powder 2 tablespoons
- salt 3 scoops
- starch appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for A simple version of the spinal slice
1
The pig's ridge is cut。
2
Put in gingertails, vanilla, starch, salt and eggs。
3
Grab it evenly, put it in a 15-minute pickle。
4
It pours into the pot a proper amount of cool oil and burns to bubbles。
5
Put it in a pickled piece of meat and blow it deep。
6
Just pull out the control plates。A simple version of the spinal slice Make Tips
1. Control of oil temperature: chopsticks can be put into bubbles. It can also be stripped and ripen. 3. It would be preferable not to use soy sauce, as late-drying would float on the oil。