I'll be back
By VicentaLakin
Every year, April and May are seasons of flowers, where the smell of spring and summer is felt。
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- lush appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
Steps for I'll be back
1
I'll wash the flowers a few times。
2
The bouquet is placed in the steam closet, the flour is added a little bit and the flour is mixed with chopsticks。
3
Every flower is covered in flour, not too much flour, and not in the creeps。
4
Steam boilers。
5
Steam box on pan, steam in eight minutes。
6
Slice some green in the steam。
7
And when it's done, it's going to fill the bowl。
8
It's burning oil in the pot and pouring it in the green。
9
Onion oil pours on the bouquet。
10
A proper amount of salt can be blended into the bouquet, as well as a vinegar (salt, vinegar, odor, pepper oil) or a bouquet, depending on the population. Like light, you can eat fragrances without vinegar。