Back to the beef pan

By VicentaLakin

Back to the beef pan
Beef is used to make up the acne, with a bit of veggies and suitable for the wet rainy season。

Recipe Recommendations

  • marinated beef 150g
  • cucumber a
  • red pepper of 2
  • edible oil a little
  • salt a little
  • soy sauce a little

Steps for Back to the beef pan

  • Make Back to the beef pan step 0
    1
    cucumber chili wash first, cucumber slice, red pepper cutter。
  • Make Back to the beef pan step 1
    2
    A piece of halogen beef, I steamed first. Or don't steam。
  • Make Back to the beef pan step 2
    3
    Beef slice spare。
  • Make Back to the beef pan step 3
    4
    Hot pots are cool, a little oil is warm, and then the oil is pouring in. The cucumber fire is salined with salt, and then the beef saffron is added to the sauce。
  • Make Back to the beef pan step 4
    5
    Loaded map。
  • Make Back to the beef pan step 5
    6
    And a flower for Mother's Day。
  • Make Back to the beef pan step 6
    7
    The finished chart。

    • Back to the beef pan Make Tips

    1. Turn back the veal, first made and then added beef because it is halogenated and tastes salty. And first, beef with vegetables doesn't matter. 2. Making boiled beef, steaming it first, making it softer or not evaporating the slices。

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