It's a lot of cheese
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- meat foam appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- green onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- scallion appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for It's a lot of cheese
1
Cheese wash, turn half。
2
It'll taste better if you cut one or the other。
3
It doesn't turn black for 10 minutes。
4
Squeeze the moisture and shoot the dry starch。
5
When the water is burned, the powdered eggplant will be steamed for five minutes。
6
Five flowers or thin meat。
7
Cream pepper cut。
8
Cut the onion flowers。
9
Soy sauce: salt, spicy, sugar, raw, pelican oil, starch, water。
10
Hot pan cold oil。
11
Scrambling, making it white, then platinum。
12
Infusion。
13
Bring in the sauce, double-fried。
14
Pour in the eggplant, squirm。
15
Add onions。
16
It's better to eat with a bit of vinegar. It's not greasy。
17
Before the pot, add onion oil, and it's too hot。
18
Finish Zen