Garlic ribs
By VicentaLakin
The fridge's in two rows of ribs. What? It's better to think of garlic, not to open the oven, to charge electricity, before, to make garlic ribs, and now to make garlic ribs。
Recipe Recommendations
- big ribs
- salt 1/2 tablespoon
- qingshui appropriate amount
- garlic 4-merous
- oyster sauce 1/2 tablespoon
- soy sauce 1 tablespoon
- refined salt 1/4 teaspoon
- pepper 1/2 teaspoon
- liquor 1 tablespoon
- corn starch
- bread sugar 1/2 cup
- Pepper crumbs 1 teaspoon
Steps for Garlic ribs
1
The ribs are unfrozen into a large basin, clear the surface of the water, add one-two spoons of salt, modulate, bubble for 30 to 60 minutes and then flush
2
Dry water with kitchen paper and add pickled materials
3
Hands even, 30 minutes still
4
Scratch eight of the garlic
5
Add one-two cups of bread, to mix
6
(b) When the time for pickle is up, open the boiler, start the fire, heat the oil, put it down on the side of the ribs, turn the fire down and make it golden
7
Turn it over and blow it up
8
(b) The heating of the oil with the ribs will be blown up to the depths of the gold and the reserve
9
(a) Open the pot, light the fire, pour in the side of the sauce, order the salt one-two spoons, and keep it going
10
It smells of garlic. It's light yellow
11
Turn off the fire, and you'll be able to get out of the pot by pouring into the ribs. Come on, EnjoyGarlic ribs Make Tips
First, because of the presence of garlic in the pickle and frying process, garlic, which was really intended to open the fridge with garlic, is not enough garlic, but only bread is added to it, and it is the style of a safe pond; second, the size of the raisins is larger, which will be slowly cooked with slow fire and will be safer to repeat; third, garlic and bread wells will not be too hot when they are easily fried and will taste bitterly; and fourth, the spoons, spoons and cups used by penners in any food article, such as cooking, baking, etc., are used internationally, not as the spoons and cups that we normally use at home or in the dining room to make and drink and warm food。